Sambal Udang Petai Recipe

Have you ever cook a prawn with "Petai"? Have you know how Petai looks like? Petai is in green colour, and before we peel it, Petai looks like a green tongue. Green Tongue? Ok better you just imagine it, because if I show you the picture, I scare it will cut your appetite haha. Well, let me show you how the Petai looks like. 

This is PETAI!!! Doesn't it look like green tongue?

Before we start cook it, we should peel the seed in it, because we just it the seed and not the whole long of that. 

After peel the seed, this is how the actual Petai that we will cook. Doesn't it look so cute like button?

Ok, this is the recipe of Sambal Udang Petai!!!

20 Prawn

1 cup of Petai

1 Yellow Onion + 3 Garlic + Ginger (half of your thumb) - Blend them together

Blend Chili (1 scoop)

1/4 cup Water Tamarind

1/2 cup water

Oil

1 tsp Sugar

1/2 tsp Salt

How to cook???

First, pour oil for frying. Frying your blending yellow onion, garlic, and ginger until you can smell them.

Then, frying them together with Blend Chili. Fried fried fried until the chili change to DARK RED!!!

Before the chill get scorched, put the sugar, salt, water tamarind, and water.

Stir until it get thick

Last but not list throw your PRAWN and PETAI.

Ok guys!! now you are ready to eat the Sambal Udang Petai Recipe with your rice.

This is how my Sambal Udang Petai looks like, and I am ready to eat it.

Hope you enjoy with this recipes ;D